Colorimetric Aptasensor Based on Enzyme for the Detection of Vibrio parahemolyticus

Shijia Wu1, Yinqiu Wang1, Nuo Duan1

  • 1State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University , Wuxi 214122, China.

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