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Production of Near-Infrared Sensitive, Core-Shell Vaccine Delivery Platform
Published on: October 20, 2020
Iris J Joye, D Julian McClements1
1Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. mcclements@foodsci.umass.edu.
Biopolymer particles offer tailored colloidal delivery systems for various industries. Challenges in biopolymer variability impact particle attributes, but opportunities exist for food-grade applications.
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