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Related Experiment Video

Updated: Apr 5, 2026

Quantification of Atherosclerosis in Mice
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Apple Polyphenols Decrease Atherosclerosis and Hepatic Steatosis in ApoE-/- Mice through the ROS/MAPK/NF-κB Pathway.

Zhe-Rong Xu1, Jin-You Li2, Xin-Wei Dong3

  • 1Department of Geriatrics, First Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou 310003, China. xuzherong@yeah.net.

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|August 26, 2015
PubMed
Summary

Apple polyphenols (APs) significantly reduce atherosclerosis, hyperlipidemia, and hepatic steatosis in mice. APs also improve endothelial function by suppressing inflammatory pathways and enhancing antioxidant defenses, suggesting their potential as a nutritional supplement.

Keywords:
ApoE−/−miceapple polyphenolsatherosclerosisatorvastatinhepatic steatosisoxidative stressvascular Inflammationwestern-type diet

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Area of Science:

  • Cardiovascular Research
  • Nutritional Science
  • Biochemistry

Background:

  • Atherosclerosis, hyperlipidemia, and hepatic steatosis are major health concerns.
  • Dietary interventions are crucial for managing these conditions.
  • Apple polyphenols (APs) show potential health benefits, but their mechanisms require further investigation.

Purpose of the Study:

  • To investigate the effects of apple polyphenols (APs) on hyperlipidemia, atherosclerosis, hepatic steatosis, and endothelial function.
  • To elucidate the underlying mechanisms of APs' action.
  • To compare the efficacy of APs with atorvastatin.

Main Methods:

  • ApoE(-/-) mice were fed a western-type diet and treated with APs (100 mg/kg) or atorvastatin (10 mg/kg) for 12 weeks.
  • Measurements included atherosclerotic lesions, hepatic steatosis, plasma lipid profiles, and inflammatory markers.
  • Gene expression analysis and in vitro assays on rat aortic endothelial cells (RAECs) were performed.

Main Results:

  • APs and atorvastatin significantly reduced atherosclerotic lesions, hepatic steatosis, and plasma levels of LDL, triglycerides, CCL-2, and VCAM-1.
  • APs increased HDL cholesterol and upregulated antioxidant enzymes (GPx, CAT, SOD) in the liver.
  • APs modulated lipid metabolism by regulating PPARα, SCAP, and related genes, and suppressed the ROS/MAPK/NF-κB pathway.

Conclusions:

  • Apple polyphenols (APs) demonstrate significant efficacy in attenuating hyperlipidemia, atherosclerosis, and hepatic steatosis.
  • APs improve endothelial function and reduce inflammation through antioxidant and anti-inflammatory mechanisms.
  • APs represent a promising nutritional supplement for cardiovascular health.