Insect Damage, Aflatoxin Content, and Yield of Bt Corn in Alabama
K L Bowen1, K L Flanders2, A K Hagan2
1Department of Entomology and Plant Pathology, Auburn University, AL 36849. bowenkl@auburn.edu.
Journal of Economic Entomology
|August 27, 2015
Summary
Genetically modified (GM) corn with Bt traits showed reduced insect damage and increased yields across Alabama. However, Bt traits did not consistently affect aflatoxin levels, which varied by location and irrigation.
Area of Science:
- Agricultural Science
- Entomology
- Plant Breeding
Background:
- Corn is a vital crop in the southeastern US, susceptible to insect damage and aflatoxin contamination.
- Genetically modified (GM) corn, specifically Bt corn, has been developed to enhance insect resistance.
- Understanding the impact of various Bt traits on yield and aflatoxin is crucial for sustainable agriculture.
Purpose of the Study:
- To evaluate the efficacy of different Bt corn traits in reducing insect damage and increasing yield.
- To assess the influence of Bt traits on aflatoxin levels in corn.
- To determine the correlation between insect damage, yield, and aflatoxin under field conditions.
Main Methods:
- Field trials were conducted at eight Alabama sites over three years using isoline pairs of hybrid corn.
- Corn hybrids incorporated various Bt traits: YieldGard Corn Borer (Cry1Ab), Herculex I (Cry1F), Genuity VT Triple PRO (Cry1A.105, Cry2Ab2), Agrisure Viptera 3111 (Vip3Aa20, Cry1Ab), and Genuity SmartStax (Cry1A.105, Cry2Ab2, Cry1F).
- Evaluated parameters included insect damage, crop yield, and aflatoxin levels, with comparisons between Bt-containing and non-Bt isolines.
Main Results:
- Corn hybrids with Bt traits exhibited significantly lower insect damage and higher yields compared to non-Bt counterparts across all tested sites and years.
- While Bt traits reduced insect damage, this reduction was not consistently correlated with yield improvements.
- Bt traits expressing multiple insecticidal proteins offered superior protection against corn earworm compared to single-protein traits.
- Yields and aflatoxin levels varied significantly across locations; irrigated sites generally produced higher yields.
- Aflatoxin levels showed no consistent association with any evaluated factors, including Bt traits, temperature, or moisture.
Conclusions:
- Bt corn traits effectively reduce insect damage and enhance yield in Alabama field conditions.
- The efficacy of Bt traits can vary, with multi-protein traits offering broader insect protection.
- Aflatoxin contamination remains a complex issue in the southeastern US, influenced by environmental factors rather than solely by Bt traits.
- Further research is needed to understand and mitigate aflatoxin accumulation in corn, irrespective of genetic modification.
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