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Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Fatty acid composition of eleven algae from coastal zones of Qatar
1Scientific and Applied Research Centre, Qatar University, Doha-Qatar.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|December 1, 1989
Abstract:
The fatty acid composition of eleven species of algae belonging to Rhodophyceae, collected from the coastal zones of Qatar, are reported. The major fatty acids identified were palmitic (16:0), myristic (14:0), oleic (18:1), eicosadienoic (20:2), linoleic (18:2), stearic (18:0) and hexadecaenoic acid (16:1). The fatty acids were characterized by the relatively high abundance of polyunsaturated acids, while the C18 unsaturated acids were appreciably more abundant than the C20 unsaturated acids.
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