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Updated: Apr 4, 2026

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Comparative Study of the Effect of Glucosamine and Free Ammonium on 4-Methylimidazole Formation

Pei Yu1, Xian-Bing Xu1, Shu-Juan Yu1,2,3

  • 1College of Light Industry and Food Sciences, South China University of Technology , Guangzhou 510640, China.

Journal of Agricultural and Food Chemistry
|August 28, 2015
PubMed

Keywords:
4-methylimidazolecaramel colorglucosaminemethylglyoxalpyrazines

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