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Long-term effect of pH on short-chain fatty acids accumulation and microbial community in sludge fermentation systems

Yue Yuan1, Shuying Wang1, Ye Liu1

  • 1Engineering Research Center of Beijing, Key Laboratory of Beijing for Water Quality Science and Water Environment Recovery Engineering, Beijing University of Technology, Beijing 100124, PR China.

Bioresource Technology
|August 31, 2015
PubMed

Keywords:
Microbial communityShort-chain fatty acids (SCFAs)Sludge fermentationSludge reductionpH

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