Ackee Fruit Poisoning in Eight Siblings: Implications for Public Health Awareness
Oludolapo Sherifat Katibi1, Rasaq Olaosebikan2, Mohammed Baba Abdulkadir2
1Department of Paediatrics and Child Health, College of Health Sciences, University of Ilorin, Kwara State, Nigeria; Department of Paediatrics and Child Health, University of Ilorin Teaching Hospital, Kwara State, Nigeria; Department of Pediatrics, University of Nebraska Medical Center, Omaha, Nebraska sherikatibi@yahoo.com.
Abstract:
Ackee apple fruit is a native fruit to Jamaica and some parts of west Africa. Its toxicity known as "Jamaican vomiting sickness" dates back to the nineteenth century. However, there is a dearth of reported published data on toxicity from Nigeria where it is popularly known in the southwest as "ishin." We report a case series of eight previously well Nigerian siblings who presented at various intervals after ingestion of roasted seeds and aril of the ackee fruit.
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