Related Experiment Videos
[Comparative test of the malleability of three gutta-perchas]
Revue Francaise D'Endodontie : Publication Officielle De La Societe Francaise D'Endodontie
|June 1, 1989
Abstract:
The obturation of a prepared canal consisting in molding a gutta-percha cone, in order to spread against the canal wall, the authors tested the malleability of three brands of gutta-percha. The study points out the superiority of the brand "Hygienic", and the different underpressure characteristic related to the speed of compression.