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In Vitro Enzyme Measurement to Test Pharmacological Chaperone Responsiveness in Fabry and Pompe Disease
Published on: December 20, 2017
Gastrointestinal involvement in Fabry disease. So important, yet often neglected
J Politei1, B L Thurberg2, E Wallace3
1Department of Neurology, Fundación para el Estudio de las Enfermedades Neurometabólicas (FESEN), Buenos Aires, Argentina.
Fabry disease (FD) is a metabolic disorder causing glycosphingolipid buildup. Early gastrointestinal symptoms in FD patients, often overlooked, can be effectively managed with enzyme replacement therapy.
Area of Science:
- Biochemistry
- Genetics
- Gastroenterology
Background:
- Fabry disease (FD) is an X-linked metabolic disorder caused by alpha-galactosidase A deficiency.
- This deficiency leads to glycosphingolipid accumulation, particularly globotriaosylceramide, affecting multiple organs.
- Gastrointestinal (GI) symptoms are common in FD but frequently underdiagnosed or neglected.
Observation:
- Gastrointestinal issues in FD arise from intestinal dysmotility, autonomic dysfunction, vasculopathy, and myopathy.
- This report details four FD patients presenting with early-onset GI manifestations.
- These symptoms include abdominal pain, nausea, diarrhea, and diverticular disease.
Findings:
- Enzyme replacement therapy (ERT), available since 2001, has proven effective in managing FD-related GI symptoms.
- ERT has led to a significant reduction in the severity and frequency of gastrointestinal complaints.
- The study highlights the importance of recognizing early GI involvement in FD for timely intervention.
Implications:
- Early identification and treatment of GI symptoms in Fabry disease are crucial for improving patient outcomes.
- Recognizing the link between FD and GI dysfunction can lead to better diagnostic strategies.
- This underscores the need for a multidisciplinary approach in managing Fabry disease, integrating gastroenterology and metabolic specialists.
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