Formation of bowl-shaped nanoparticles by self-assembly of cinnamic acid-modified dextran

Cuige Zhang1, Suhan Yang2, Ye Zhu2

  • 1Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China; School of Biochemical Engineering, Anhui Polytechnic University, Wuhu 241000, China.

Carbohydrate Polymers
|September 8, 2015
PubMed

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