Preparation and Characterization of Azadirachtin Alginate-Biosorbent Based Formulations: Water Release Kinetics and

Francisco Flores-Céspedes1, Gerardo P Martínez-Domínguez1, Matilde Villafranca-Sánchez1

  • 1Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería , Agrifood Campus of International Excellence, CeiA3, E-04120 Almería, Spain.