Related Experiment Video
Updated: Apr 4, 2026

Improving IV Insulin Administration in a Community Hospital
Published on: June 11, 2012
Female Inmates with Diabetes: Results from Changes in a Prison Food Environment
Caislin Leah Firth1, Elizabeth Sazie2, Katrina Hedberg3
1Program Design and Evaluation Services, Multnomah County Health Department and Oregon Public Health Division, Portland, Oregon.
Objective:
The prevalence of diabetes among Oregon prison inmates has increased by 50% in the last 5 years. The Healthy Food Access Project (HFAP) was implemented in the minimum-security facility at the Oregon Coffee Creek Correctional Facility to reduce the risk of chronic disease (including diabetes) and improve nutrition among female prison inmates. The intervention reduced the menu from 3,000 to 2,200 calories per day and provided nutrition education. We evaluated the effectiveness of HFAP on female inmates with diabetes on two outcomes: the effect of the reduced calorie menu on glycemic control and other biometric measures, and the calories purchased from commissary foods.
Method:
We conducted a quasiexperimental study among all female inmates with diabetes living at the prison on August 28, 2013. Exposed inmates resided in the minimum-security facility for a minimum of 90 days after August 1, 2012 (when a reduced calorie menu was implemented); unexposed inmates resided primarily or exclusively in the medium-security facility. Medical chart abstractions were conducted to collect biometric data and mixed effects models described the differences in biometric trends between exposed and unexposed participants. Commissary receipts were collected to measure calories purchased.
Results:
Of the 63 female inmates with diabetes, 24 were exposed to the intervention and 39 were unexposed. Exposed inmates reduced their hemoglobin A1c levels by 0.04 percentage points per month compared with 0.01 percentage points per month among unexposed inmates. Changes in body mass index depended on the amount of time they had served at the prison. Participants purchased an average of 1,094 calories from the commissary per day. Exposed inmates did not purchase more calories from the commissary after HFAP implementation.
Conclusion:
Exposure to HFAP supported modest improvement in glycemic control among female inmates with diabetes, and inmates exposed to HFAP did not purchase more calories from the commissary.
Related Concept Videos
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Pathophysiology of Diabetes
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Diabetes Mellitus: Type 2 and Gestational
Diabetes: Symptoms, Diagnosis, and Complications
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Diabetes: Management and Pharmacotherapy
Insulin remains the cornerstone of treatment for most patients with type 1 and many...

