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Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and

Yanping Jiang1, Alexandra Vivas Duarte2,3, Joost van den Brink2,3

  • 1Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, 200032, China.

Biotechnology Letters
|September 11, 2015
PubMed
Abstract

Keywords:
Aspergillus nigerGenetically-modified strainsSaccharificationTrichoderma reeseiWheat straw

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