Use of encapsulated bacteriophages to enhance farm to fork food safety

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Malik A Hussain1,2, Huan Liu2,3, Qi Wang2

  • 1a Department of Wine, Food and Molecular Biosciences , Lincoln University , Christchurch , New Zealand.

Critical Reviews in Food Science and Nutrition
|September 12, 2015
PubMed

Keywords:
Bacteriophagesfood safetymicroencapsulationpathogen controlphage therapy

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