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[Diet and plaque].

J Banoczy

    Oral-Prophylaxe
    |June 1, 1989
    PubMed
    Summary

    Sugar substitutes like xylitol and sorbitol can reduce dental plaque formation, a key factor in preventing tooth decay. Their impact on oral bacteria like Streptococcus mutans supports anticariogenic effects.

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    Area of Science:

    • Oral Health
    • Microbiology
    • Biochemistry

    Context:

    • Dental plaque is a primary factor in hard tooth substance demineralization and caries development.
    • Sugar substitutes are increasingly used as alternatives to sucrose in food and dental products.
    • Understanding the microbial and biochemical interactions of sugar substitutes with dental plaque is crucial for oral health.

    Purpose:

    • To investigate the effects of various sugar substitutes on dental plaque formation and composition.
    • To evaluate the anticariogenic potential of sugar substitutes, particularly xylitol and sorbitol.
    • To assess the influence of sugar substitutes on the acidogenicity of dental plaque and the growth of cariogenic bacteria.

    Summary:

    • Clinical studies demonstrate that xylitol effectively reduces dental plaque formation in both short and long terms.
    • Sorbitol shows short-term efficacy in reducing plaque by inhibiting acid production, though microbial adaptation can diminish this effect over time.
    • Sugar substitutes, especially xylitol, favorably influence Streptococcus mutans counts and acid formation in dental plaque, contributing to their anticariogenic properties.

    Impact:

    • Reduced dental plaque formation due to sugar substitutes plays a significant role in caries prevention.
    • The findings highlight the potential of sugar substitutes in managing oral microbiome and mitigating the risk of dental caries and periodontal diseases.
    • Incorporating sugar substitutes into the diet and oral hygiene products can be a beneficial strategy for improving dental health outcomes.

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