Related Experiment Video
Updated: Apr 4, 2026

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
Published on: April 28, 2022
Balancing the Benefits and Risks of Iron Fortification in Resource-Constrained Settings
Stanley H Zlotkin1, Lena Davidsson2, Betsy Lozoff3
1Department of Pediatrics, University of Toronto, Toronto, Canada; Department of Nutritional Sciences, University of Toronto, Toronto, Canada; Dalla Lana School of Public Health, University of Toronto, Toronto, Canada; Center for Global Child Health, Hospital for Sick Children, Toronto, Canada.
No abstract available in PubMed .
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