The Two Ways of Assessing Heat-Related Mortality and Vulnerability

Jaime Madrigano1, Sabrina McCormick1, Patrick L Kinney1

  • 1At the time of writing, Jaime Madrigano was with the Department of Environmental and Occupational Health, School of Public Health, Rutgers, The State University of New Jersey, Piscataway. Sabrina McCormick was with the Department of Environmental and Occupational Health, Milken Institute School of Public Health, The George Washington University, Washington, DC. Patrick L. Kinney was with the Department of Environmental Health Sciences, Mailman School of Public Health, Columbia University, New York, NY.

Abstract

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