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Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in
Chunyang Du1, Yonghong Shi1, Yunzhuo Ren1
1Department of Pathology, Hebei Medical University, Shijiazhuang, People's Republic of China ; Hebei Key Laboratory of Kidney Diseases, Shijiazhuang, People's Republic of China.
Abstract:
The dysregulation of cholesterol metabolism and inflammation plays a significant role in the progression of diabetic nephropathy (DN). Anthocyanins are polyphenols widely distributed in food and exert various biological effects including antioxidative, anti-inflammatory, and antihyperlipidemic effects. However, it remains unclear whether anthocyanins are associated with DN, and the mechanisms involved in the reciprocal regulation of inflammation and cholesterol efflux are yet to be elucidated. In this study, we evaluated the regulation of cholesterol metabolism and the anti-inflammatory effects exerted by anthocyanins (cyanidin-3-O-β-glucoside chloride [C3G] or cyanidin chloride [Cy]) and investigated the underlying molecular mechanism of action using high-glucose (HG)-stimulated HK-2 cells. We found that anthocyanins enhanced cholesterol efflux and ABCA1 expression markedly in HK-2 cells. In addition, they increased peroxisome proliferator-activated receptor alpha (PPARα) and liver X receptor alpha (LXRα) expression and decreased the HG-induced expression of the proinflammatory cytokines intercellular adhesion molecule-1 (ICAM1), monocyte chemoattractant protein-1 (MCP1), and transforming growth factor-β1 (TGFβ1), as well as NFκB activation. Incubation with the PPARα-specific inhibitor GW6471 and LXRα shRNA attenuated the anthocyanin-mediated promotion of ABCA1 expression and cholesterol efflux, suggesting that anthocyanins activated PPARα-LXRα-ABCA1-dependent cholesterol efflux in HK-2 cells. Moreover, the knockout of LXRα abrogated the anti-inflammatory effect of anthocyanins, whereas the PPARα antagonist GW6471 does not have this effect. Further investigations revealed that LXRα might interfere with anthocyanin-induced decreased ICAM1, MCP1, and TGFβ1 expression by reducing the nuclear translocation of NFκB. Collectively, these findings suggest that blocking cholesterol deposition and inhibiting the LXRα pathway-induced inflammatory response might be one of the main mechanisms by which anthocyanins exert their protective effects in DN.
Insights
Anthocyanins improve cholesterol efflux and reduce inflammation in diabetic nephropathy cells by activating the PPARα-LXRα-ABCA1 pathway. This suggests a potential therapeutic role for anthocyanins in managing diabetic kidney disease.
Area of Science:
- Biochemistry
- Molecular Biology
- Pharmacology
Background:
- Diabetic nephropathy (DN) progression is linked to disrupted cholesterol metabolism and inflammation.
- Anthocyanins, found in food, possess antioxidant, anti-inflammatory, and lipid-lowering properties.
- The specific mechanisms of anthocyanins in DN, particularly regarding cholesterol efflux and inflammation, require further elucidation.
Purpose of the Study:
- To investigate the effects of anthocyanins (cyanidin-3-O-β-glucoside chloride [C3G] and cyanidin chloride [Cy]) on cholesterol metabolism and inflammation in high-glucose (HG)-stimulated HK-2 cells.
- To elucidate the molecular mechanisms underlying anthocyanin action, focusing on the interplay between cholesterol efflux and inflammatory pathways.
Main Methods:
- Utilized high-glucose (HG)-stimulated HK-2 cells to model aspects of diabetic nephropathy.
- Assessed the impact of anthocyanins on cholesterol efflux, ABCA1 expression, and the expression of key signaling molecules including PPARα, LXRα, and NFκB.
- Employed a PPARα-specific inhibitor (GW6471) and LXRα shRNA to investigate the roles of these receptors in mediating anthocyanin effects.
- Examined the expression of pro-inflammatory cytokines (ICAM1, MCP1, TGFβ1) and NFκB activation.
Main Results:
- Anthocyanins significantly enhanced cholesterol efflux and ABCA1 expression in HK-2 cells.
- Anthocyanins increased PPARα and LXRα expression and suppressed HG-induced pro-inflammatory cytokine expression (ICAM1, MCP1, TGFβ1) and NFκB activation.
- Inhibition of PPARα or LXRα attenuated anthocyanin-induced cholesterol efflux, indicating a PPARα-LXRα-ABCA1-dependent mechanism.
- LXRα knockout abolished the anti-inflammatory effects of anthocyanins, suggesting LXRα's crucial role in mediating these effects, potentially by modulating NFκB nuclear translocation.
Conclusions:
- Anthocyanins promote cholesterol efflux via the PPARα-LXRα-ABCA1 pathway in kidney cells.
- Anthocyanins exert anti-inflammatory effects in DN models, primarily through the LXRα pathway's influence on NFκB signaling.
- These findings highlight anthocyanins as potential agents for managing diabetic nephropathy by concurrently addressing cholesterol dysregulation and inflammation.
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