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Differences in short-term food preferences following vertical sleeve gastrectomy and Roux-en-Y gastric bypass surgery

Stefany D Primeaux1, Tony H Tzeng2, Timothy D Allerton2

  • 1Department of Physiology, LSU Health Sciences Center, New Orleans, LA 70112, United States; Joint Diabetes, Endocrinology & Metabolism Program, Pennington Biomedical Research Center, Baton Rouge, LA 70808, United States.

Obesity Research & Clinical Practice
|September 22, 2015
PubMed

Keywords:
Food preferenceHedonic ratingRoux-en-Y bypassVertical sleeve gastrectomy

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