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Using sound-taste correspondences to enhance the subjective value of tasting experiences

Felipe Reinoso Carvalho1, Raymond Van Ee2, Monika Rychtarikova3

  • 1Department of Electronics and Informatics - ETRO, Vrije Universiteit Brussel Brussels, Belgium ; Department of Experimental Psychology, KU Leuven Leuven, Belgium.

Frontiers in Psychology
|September 22, 2015
PubMed

Keywords:
experience designgastrophysicsmusicperceptionsoundtaste

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