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Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alpha

Naoki Nanashima1, Kayo Horie2, Toshiko Tomisawa3

  • 1Department of Biomedical Sciences, Hirosaki University Graduate School of Health Sciences, Hirosaki, Japan.

Molecular Nutrition & Food Research
|September 24, 2015
PubMed
Abstract

Keywords:
AnthocyaninBlackcurrantEstrogenic activityPhytoestrogenUterotrophic assay

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