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Could essential oils of green and black pepper be used as food preservatives?

Miloš Nikolić1, Dejan Stojković1, Jasmina Glamočlija1

  • 1Institute for Biological Research "Siniša Stanković", University of Belgrade, Bulevar Despota Stefana 142, 11000 Belgrade, Serbia.

Journal of Food Science and Technology
|September 24, 2015
PubMed

Keywords:
Antimicrobial activityBlack and green pepperEssential oilLiquid foodNovel methodology for GIC50Piper nigrum L

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