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Solubilization of octane in cationic surfactant-anionic polymer complexes: Effect of ionic strength
Hui Zhang1, Lingli Deng2, Ping Sun3
1Zhejiang University, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Hangzhou 310058, China; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, Stuttgart 70599, Germany.
Ionic strength significantly impacts how polymers and surfactants solubilize hydrophobic molecules. Higher salt concentrations enhance solubilization capacity and favor enthalpy-driven processes in surfactant micelles.
Area of Science:
- Colloid and Surface Science
- Physical Chemistry
- Polymer Science
Background:
- Surfactant-polymer interactions influence the solubilization of hydrophobic molecules.
- Ionic strength is a critical factor modulating these interactions and solubilization behavior.
Purpose of the Study:
- To investigate the effect of ionic strength on the thermodynamics of octane solubilization.
- To understand the role of carboxymethyl cellulose (anionic polymer) and cetyltrimethylammonium bromide (cationic surfactant) interactions.
Main Methods:
- Isothermal titration calorimetry (ITC) was employed to study octane oil-in-water emulsions.
- System composition involved carboxymethyl cellulose, cetyltrimethylammonium bromide (CTAB), and varying NaCl concentrations.
Main Results:
- Carboxymethyl cellulose binding capacity for CTAB increased with NaCl concentration up to 100 mM.
- Octane solubilization thermodynamics in CTAB micelles strongly depended on ionic strength.
- Increased ionic strength made solubilization less endothermic or exothermic, boosting capacity and favoring enthalpy-driven processes.
Conclusions:
- Solubilization is primarily driven by enthalpy, particularly at higher ionic strengths.
- Increasing ionic strength leads to greater Gibbs energy decrease and smaller unfavorable entropy changes for octane solubilization.
- Ionic strength is a key parameter controlling hydrophobic molecule solubilization in polymer-surfactant systems.
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