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Updated: Apr 3, 2026

Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7
Published on: September 17, 2017
Kara Yamada1, Won Choi1, Inae Lee2
1Department of Human Nutrition, Food, and Animal Sciences, University of Hawaii, 1955 East-West Road, Honolulu, HI 96822, USA.
A novel single-walled carbon nanotube (SWCNT) biosensor enables rapid, multiplexed detection of foodborne pathogens like E. coli and S. aureus. This sensitive sensor shows promise for enhancing food safety through real-time pathogen identification.
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