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Effects of Non-Natural Amino Acid Incorporation into the Enzyme Core Region on Enzyme Structure and Function

H Edward Wong1, Inchan Kwon2,3

  • 1Department of Chemical Engineering, University of Virginia, Charlottesville, VA 22904, USA. ewong2004@gmail.com.

International Journal of Molecular Sciences
|September 25, 2015
PubMed

Keywords:
enzyme engineeringenzyme kineticsnon-natural amino acidssite-specific incorporation

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