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Published on: December 15, 2017
Improved poly-γ-glutamic acid production in Bacillus amyloliquefaciens by modular pathway engineering
Jun Feng1, Yanyan Gu2, Yufen Quan2
1Key Laboratory of Molecular Microbiology and Technology for Ministry of Education, Nankai University, Tianjin 300071, China; State Key Laboratory of Medicinal Chemical Biology, Nankai University, 94 Weijin Road, Tianjin 300071, China.
Metabolic engineering of Bacillus amyloliquefaciens significantly boosted poly-γ-glutamic acid (γ-PGA) production. Deleting specific genes and repressing others increased γ-PGA yield by over 5-fold, achieving 20.3 g/L.
Area of Science:
- Microbial biotechnology
- Metabolic engineering
- Biopolymer production
Background:
- Poly-γ-glutamic acid (γ-PGA) is a versatile biopolymer with applications in medicine, food, and environmental remediation.
- Enhancing γ-PGA production in microbial hosts like Bacillus amyloliquefaciens is crucial for cost-effective industrial applications.
- Previous metabolic engineering efforts have shown potential but require systematic approaches for significant yield improvements.
Purpose of the Study:
- To systematically engineer the metabolic networks of Bacillus amyloliquefaciens for enhanced poly-γ-glutamic acid (γ-PGA) production.
- To identify and manipulate key genes involved in γ-PGA synthesis, degradation, precursor supply, and byproduct formation.
- To achieve a significant increase in γ-PGA titer through a multi-step metabolic engineering strategy.
Main Methods:
- Gene deletions were performed in Bacillus amyloliquefaciens to eliminate pathways for byproduct synthesis (epsA-O, sac, lps, pta) and γ-PGA degradation (pgdS, cwlO).
- The luxS gene involved in autoinducer synthesis was deleted, and the expression of glutamate dehydrogenase (rocG) and glutamine synthetase (glnA) genes was repressed using synthetic small regulatory RNAs.
- Fed-batch cultivation was employed to optimize the production conditions for the engineered strain.
Main Results:
- Deletion of byproduct synthesis genes increased γ-PGA purity and slightly improved titer (3.8 to 4.15 g/L).
- Subsequent deletion of γ-PGA degradation genes significantly increased production (4.15 to 9.18 g/L).
- Repression of rocG led to the highest γ-PGA titer (11.04 g/L in flasks, 20.3 g/L in fed-batch), a 5.34-fold increase over the wild-type strain.
Conclusions:
- A systematic metabolic engineering approach successfully enhanced γ-PGA production in Bacillus amyloliquefaciens.
- The developed engineering strategies provide a valuable framework for improving the production of γ-PGA and other valuable metabolites.
- The engineered strain demonstrates significant potential for industrial-scale biopolymer production.
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