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The pack size effect: Influence on consumer perceptions of portion sizes
Sophie Hieke1, Aikaterini Palascha1, Corinne Jola2
1European Food Information Council, Rue Paul Emile Janson 6, B-1000 Brussels, Belgium.
Appetite
|October 1, 2015
Summary
Larger food packaging influences consumer portion size estimates, leading to larger perceived portions regardless of cultural background. This
Area of Science:
- Behavioral Economics
- Food Science
- Cross-Cultural Psychology
Background:
- Established 'portion-size effects' and 'pack size effects' influence consumption.
- The impact of pack size on portion size estimation, particularly across cultures, is less understood.
- External cues from packaging may universally affect consumer behavior.
Purpose of the Study:
- To investigate if pack sizes influence portion size estimates universally across different cultures.
- To determine the existence and generalizability of a 'pack size effect' on portion estimation.
Main Methods:
- A cross-cultural study involving 13,177 participants across six European countries.
- Participants estimated portion sizes from digital presentations of various product pack sizes (solid and liquid).
- Three parts assessed portion estimates based on pack size and number of items per portion.
Main Results:
- Consistently larger portion size estimates were found for larger packs compared to smaller packs across all parts and countries.
- Participants estimated larger portions when presented with larger pack sizes (Parts 1 & 2).
- Participants indicated more items constituted a portion when presented with larger packs (Part 3).
Conclusions:
- A general 'pack size effect' on portion size estimation exists across European cultures.
- Larger perceived portions due to pack size cues have significant implications for energy intake.
- This effect may contribute to weight status concerns due to increased consumption.
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