Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Introduction to force01:25

Introduction to force

1.5K
Consider water flowing from a nozzle to a turbine vane. As the water hits the turbine vane, it exerts a force that causes it to move along the flow of direction. Force is an impact that changes an object's motion, shape, or orientation. Forces can be caused by physical contact, such as a push or pull, or through non-contact interactions, such as magnetic or gravitational forces. Force is a vector quantity with both magnitude and direction, and is measured in newtons (N) in the SI unit...
1.5K
Introduction to Wood01:19

Introduction to Wood

1.0K
Wood, derived from trees, is a versatile and widely used construction material. Trees feature a trunk surrounded by a protective layer of dead bark. Beneath this outer layer lies the living bark, followed by the cambium, and then the sapwood which transitions into heartwood as it matures. At the center of the trunk is the pith. The age of a tree can be discerned by examining its growth rings, which are concentric bands visible in the trunk's cross-section.
The structural integrity of the...
1.0K
Introduction to Actin01:26

Introduction to Actin

7.0K
Actin is a highly conserved cytoskeletal protein found abundantly in eukaryotic cells. It constitutes 10% weight of the total cellular protein in muscle cells, while in non-muscle cells, it is lower and makes up around 1–5 percent of the total cell protein. Actin found in the unicellular amoebae and complex multicellular animals is around 80% similar, demonstrating their conservation over a billion years of evolution.  Actin coding genes are conserved within species and across...
7.0K
Introduction to Scalars01:21

Introduction to Scalars

22.1K
Many familiar physical quantities can be specified completely by giving a single number and the appropriate unit. For example, "a class period lasts 50 min," or "the gas tank in my car holds 65 L," or "the distance between the two posts is 100 m." A physical quantity that can be specified completely in this manner is called a scalar quantity. The word "scalar" is a synonym for "number." Time, mass, distance, length, volume,...
22.1K
Introduction to Fibroblasts01:09

Introduction to Fibroblasts

4.4K
Rudolph Virchow discovered spindle-shaped cells called fibroblasts in 1858. Inactive fibroblasts, called fibrocytes, become activated by various stimuli, such as growth factors and inflammatory cytokines. Activated fibroblasts play a crucial role in wound healing, inflammation, formation of new blood vessels, and cancer progression. Uncontrolled activation of fibroblasts results in fibrosis, the excess deposition of fibrous tissue, which can lead to scarring and affect normal organs. This...
4.4K
Introduction to Structures01:30

Introduction to Structures

2.0K
A structure is defined as a system of interconnected members designed to support or transfer forces and successfully withstand the loads acting on them. The internal forces of a structure can be determined by decomposing the structure and analyzing the free-body diagrams of the individual members or of a combination of members. This helps in understanding the structural elements' behavior and ensuring that the structure is stable and can withstand the subjected loads.
There are three main...
2.0K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Unveiling the All Together Better Health legacy and shaping the future of Interprofessional Practice.

Journal of interprofessional care·2026
Same author

Editorial.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026
Same author

Editorial.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026
Same author

Editorial: Opportunities and challenges of interprofessional collaboration and education, volume II.

Frontiers in medicine·2025
Same author

Interprofessional learning in practice-based settings: AMEE Guide No. 169.

Medical teacher·2024
Same author

Acanthosis nigricans - a potentially useful clue to the presence of significant occult disease at autopsy.

Forensic science, medicine, and pathology·2024
Same journal

Effect of processing steps on pesticide residue reduction in bulgur wheat and rice.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026
Same journal

Urinary aflatoxin biomonitoring in the Maule cohort (MAUCO), Chile: population exposure and risk factors.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026
Same journal

Histamine risk assessment in Scombridae fish across processing forms and distribution channels: a case study from Nghe An Province, Vietnam.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026
Same journal

A spoonful of sugar: human exposure to microplastics through consumption of processed sugarcane.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026
Same journal

Number and type of food additives in plant-based vs animal-based products: an analysis of a UK supermarket range.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026
Same journal

Caffeine levels and voluntary labelling accuracy of guarana-containing solid foods in Korea: A pre-implementation market baseline (2020-2021).

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026
See all related articles

Related Experiment Video

Updated: Apr 1, 2026

Author Spotlight: Learning Systematic Bronchoscopy in a Simulation-Base Setting
04:47

Author Spotlight: Learning Systematic Bronchoscopy in a Simulation-Base Setting

Published on: June 23, 2023

3.9K

Foreword

John Gilbert1

  • 1a Editor-in-Chief.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|October 1, 2015
PubMed
Summary

No abstract available in PubMed .

More Related Videos

Three-Dimensional Preoperative Virtual Planning in Derotational Proximal Femoral Osteotomy
08:15

Three-Dimensional Preoperative Virtual Planning in Derotational Proximal Femoral Osteotomy

Published on: February 17, 2023

1.6K
Clinical Application of Microscope-Assisted Minimally Invasive Anterior Lumbar Interbody Fusion
04:42

Clinical Application of Microscope-Assisted Minimally Invasive Anterior Lumbar Interbody Fusion

Published on: June 16, 2023

1.3K

Related Experiment Videos

Last Updated: Apr 1, 2026

Author Spotlight: Learning Systematic Bronchoscopy in a Simulation-Base Setting
04:47

Author Spotlight: Learning Systematic Bronchoscopy in a Simulation-Base Setting

Published on: June 23, 2023

3.9K
Three-Dimensional Preoperative Virtual Planning in Derotational Proximal Femoral Osteotomy
08:15

Three-Dimensional Preoperative Virtual Planning in Derotational Proximal Femoral Osteotomy

Published on: February 17, 2023

1.6K
Clinical Application of Microscope-Assisted Minimally Invasive Anterior Lumbar Interbody Fusion
04:42

Clinical Application of Microscope-Assisted Minimally Invasive Anterior Lumbar Interbody Fusion

Published on: June 16, 2023

1.3K