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Updated: Apr 1, 2026

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
Published on: July 29, 2020
Addressing inequities in healthy eating
Sharon Friel1, Libby Hattersley2, Laura Ford2
1Regulatory Institutions Network, The Australian National University, Canberra, Australia Menzies Centre for Health Policy, The Australian National University, Canberra, Australia sharon.friel@anu.edu.au.
Abstract:
What, when, where and how much people eat is influenced by a complex mix of factors at societal, community and individual levels. These influences operate both directly through the food system and indirectly through political, economic, social and cultural pathways that cause social stratification and influence the quality of conditions in which people live their lives. These factors are the social determinants of inequities in healthy eating. This paper provides an overview of the current evidence base for addressing these determinants and for the promotion of equity in healthy eating.
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