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Author Spotlight: Studying the Impact of Maternal Dietary Deficiencies on Long-Term Offspring Health Outcomes
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Dietary intake and food sources of choline in European populations

Francy B C Vennemann1, Sofia Ioannidou1, Liisa M Valsta1

  • 11Evidence Management Unit,European Food Safety Authority (EFSA),43126 Parma,Italy.

The British Journal of Nutrition
|October 2, 2015
PubMed

Keywords:
AI adequate intakeCholineEFSA European Food Safety AuthorityEuropeFood compositionFood contributorsIOM Institute of MedicineNutrient intake assessmentUL upper intake levelUSDA United States Department of Agriculture

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