Effects of different arachidonic acid supplementation on psychomotor development in very preterm infants; a

Ayham Alshweki1, Alejandro Pérez Muñuzuri2, Ana M Baña3

  • 1Neonatology Unit, Department of Paediatrics, University Clinical Hospital of Santiago de Compostela. IDIS, CIBERER, Travesia Choupana, 15706, Santiago de Compostela, Spain. drayham@live.com.

Nutrition Journal
|October 2, 2015
PubMed

Insights

A 2:1 omega-6 to omega-3 ratio in formula milk improved essential fatty acid levels and psychomotor development in very preterm infants. This ratio is recommended for optimal neurodevelopment in high-risk newborns.

Area of Science:

  • Neonatal Nutrition
  • Neurodevelopmental Pediatrics
  • Clinical Nutrition

Background:

  • Polyunsaturated fatty acids (PUFAs) are crucial for preterm infant neurodevelopment.
  • The optimal omega-6/omega-3 fatty acid ratio in infant formula is not well-established.
  • Arachidonic acid (AA) plays a key role in brain development.

Purpose of the Study:

  • To investigate the effect of different omega-6/omega-3 ratios in formula on very preterm infants.
  • To determine if a balanced contribution of arachidonic acid influences neurodevelopment.
  • To assess psychomotor development and biochemical markers in response to formula composition.

Main Methods:

  • Randomized trial involving very preterm newborns (<1500g or <32 weeks gestational age).
  • Two formula groups: Group A (2:1 ω-6/ω-3 ratio) and Group B (1:1 ω-6/ω-3 ratio).
  • Two-year follow-up assessing growth, evoked potentials, plasma fatty acids, and psychomotor development (Brunet Lézine scale).

Main Results:

  • Group A showed significantly higher arachidonic acid and total PUFA levels at 12 months.
  • Group A achieved a significantly higher average psychomotor development score (Brunet Lézine) at 24 months compared to Group B.
  • No significant differences in growth or evoked potentials were observed between the formula groups.

Conclusions:

  • A 2:1 ω-6/ω-3 ratio in formula milk supports higher essential fatty acid levels in very preterm infants.
  • This ratio is associated with enhanced psychomotor development compared to a 1:1 ratio.
  • Formula with AA levels double that of docosahexaenoic acid warrants consideration for very preterm infant feeding.
Abstract

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