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Use of a Central Venous Line for Fluids, Drugs and Nutrient Administration in a Mouse Model of Critical Illness
Published on: May 2, 2017
Kris M Mogensen1, Malcolm K Robinson, Jonathan D Casey
11Department of Nutrition, Brigham and Women's Hospital, Boston, Massachusetts. 2Department of Surgery, Brigham and Women's Hospital, Boston, Massachusetts. 3Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts. 4Harvard Medical School, Boston, Massachusetts. 5Department of Medicine, Okinawa Hokubu Prefectural Hospital, Okinawa, Japan. 6Department of Medicine, The Nathan E. Hellman Memorial Laboratory, Renal Division, Brigham and Women's Hospital.
Critically ill patients with malnutrition face higher mortality risks. Protein-energy malnutrition significantly increases 30-day mortality, highlighting the importance of nutritional status in critical care outcomes.
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