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Effect of granule size on the properties of lotus rhizome C-type starch

Lingshang Lin1, Jun Huang1, Lingxiao Zhao1

  • 1Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China.

Carbohydrate Polymers
|October 3, 2015
PubMed

Keywords:
C-type crystallinityDifferent size fractionsFunctional propertiesLotus rhizome starchStructural properties

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