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Ochratoxin A in artisan salami produced in Veneto (Italy)

Sara Armorini1, Alberto Altafini1, Anna Zaghini1

  • 1a Department of Veterinary Medical Sciences , University of Bologna , Ozzano Emilia , Italy.

Food Additives & Contaminants. Part B, Surveillance
|October 3, 2015
PubMed

Keywords:
HPLCMycotoxinsfluorescence detectionimmunoaffinityochratoxin Asalami

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