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Comparison of methods for iodine analysis in foods

K Judprasong1, N Jongjaithet2, V Chavasit1

  • 1Institute of Nutrition, Mahidol University, Putthamonthon 4 Rd., Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand.

Food Chemistry
|October 5, 2015
PubMed

Keywords:
FoodICP-MSIodineSandell and Kolthoff reaction

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