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Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid

Tânia Gonçalves Albuquerque1, M Beatriz P P Oliveira2, Ana Sanches-Silva3

  • 1Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, I.P., Lisbon, 1649-016 Lisbon, Portugal; REQUIMTE/Faculdade de Farmácia da Universidade do Porto, R. Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal.

Food Chemistry
|October 5, 2015
PubMed

Keywords:
Analytical methodsCholesterolFood matricesHPLCUHPLCValidation

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