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Protein content and amino acids profile of pseudocereals

Carla Mota1, Mariana Santos1, Raul Mauro2

  • 1Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Lisbon, Portugal.

Food Chemistry
|October 5, 2015
PubMed

Keywords:
Data qualityEuroFIRFood compositionGluten freeUPLC

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