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Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) - Challenges and possible

Doris Rittenschober1, Barbara Stadlmayr1, Verena Nowak1

  • 1Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla 1, 00153 Rome, Italy.

Food Chemistry
|October 5, 2015
PubMed

Keywords:
FAOFishFood composition dataINFOODSNutrient variationShellfishUser database

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