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Validation of a sampling plan to generate food composition data

N C Sammán1, M A Gimenez1, N Bassett2

  • 1Departamento de Agroindustrias, Facultad de Ingeniería, Universidad Nacional de Jujuy, Avenida Italia esq. Martiarena, 4600 Jujuy, Argentina.

Food Chemistry
|October 5, 2015
PubMed

Keywords:
Food compositionMethodology validationSampling planVariability

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