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Economic analysis and environmental impact assessment of three different fermentation processes for

Solange I Mussatto1, Luís M Aguiar2, Mariana I Marinha2

  • 1Department of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC Delft, The Netherlands.

Bioresource Technology
|October 5, 2015
PubMed

Keywords:
Coffee silverskinEconomic analysisEnvironmental impactFructooligosaccharidesSolid-state fermentation

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