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Carotenoids in human blood and tissues

R S Parker1

  • 1Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853.

The Journal of Nutrition
|January 1, 1989
PubMed
Summary

Carotenoids, found in fruits and vegetables, are linked to lower cancer risk. This review examines carotenoid levels in human blood and tissues, noting significant individual variations and potential correlations between serum and fatty tissue carotenoid content.

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