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Carotenoids in human blood and tissues
1Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853.
The Journal of Nutrition
|January 1, 1989
Summary
Carotenoids, found in fruits and vegetables, are linked to lower cancer risk. This review examines carotenoid levels in human blood and tissues, noting significant individual variations and potential correlations between serum and fatty tissue carotenoid content.
Area of Science:
- Biochemistry
- Human Physiology
- Nutritional Science
Background:
- Carotenoids are plant pigments with potential health benefits.
- Renewed interest in carotenoids stems from their inverse relationship with certain cancer risks.
- Understanding carotenoid distribution in the body is crucial for nutritional and medical research.
Purpose of the Study:
- To review current knowledge on carotenoid types and concentrations in human plasma and tissues.
- To highlight variations in carotenoid levels among individuals.
- To explore the relationship between circulating carotenoids and tissue deposition.
Main Methods:
- Literature review of studies on carotenoid occurrence in human blood and tissues.
- Analysis of reports focusing on hydrocarbon carotenoids (e.g., lycopene, beta-carotene) and xanthophylls.
- Examination of data on interindividual heterogeneity in carotenoid levels.
Main Results:
- Significant interindividual variation exists in both total and individual carotenoid blood levels.
- Limited data on solid tissue carotenoid levels also show large variations.
- Adipose tissue and liver appear to be major sites for carotenoid deposition.
- Preliminary findings suggest qualitative homology between serum and fatty tissue carotenoids.
Conclusions:
- Human carotenoid levels in blood and tissues exhibit substantial interindividual heterogeneity.
- Further research is needed to fully elucidate the relationship between circulating and tissue-specific carotenoids.
- Adipose tissue and liver are key storage sites for carotenoids in the human body.