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Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil

Samuel de Assis Silva1, Daniel Marçal de Queiroz2, Williams Pinto Marques Ferreira3

  • 1Departamento de Engenharia Rural, Universidade Federal do Espírito Santo, Alegre, ES, 29500-000, Brazil.

Journal of the Science of Food and Agriculture
|October 7, 2015
PubMed
Abstract

Keywords:
CatuaiCoffea arabica L.aspectcup qualityspatial variability

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