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Biopolymers from lactic acid bacteria. Novel applications in foods and beverages

María I Torino1, Graciela Font de Valdez1, Fernanda Mozzi1

  • 1Technology Department, Centro de Referencia para Lactobacilos - Consejo Nacional de Investigaciones Científicas y Técnicas, San Miguel de Tucumán Argentina.

Frontiers in Microbiology
|October 7, 2015
PubMed

Keywords:
exopolysaccharidesfermented beveragesfermented foodsheteropolysaccharideshomopolysaccharideslactic acid bacteriasourdough

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