The Tomato MIXTA-Like Transcription Factor Coordinates Fruit Epidermis Conical Cell Development and Cuticular Lipid

Justin Lashbrooke1, Avital Adato1, Orfa Lotan1

  • 1Department of Plant Sciences (J.L., A.Ad., O.L., N.A., T.T., J.-P.F.-M., A.Ah.) andChemical Research Support (K.R.), Weizmann Institute of Science, Rehovot 76100, Israel;Research and Innovation Centre, Foundation Edmund Mach, I-38010 San Michele all'Adige, Trento, Italy (J.L., F.C.);Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch 7602, South Africa (J.L.);Department of Postharvest Science of Fresh Fruit, The Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel (N.A.);Department of Plant Breeding and Biotechnology, Instituto de Biología Molecular y Celular de Plantas, 46022 Valencia, Spain (J.-P.F.-M., A.G.); andDépartement Réseaux Métaboliques chez les Végétaux, Institut de Biologie Molééculaire des Plantes, Centre National de la Recherche Scientifique, Unité Propre de Recherche 2357, Université de Strasbourg, 67083 Strasbourg cedex, France (E.W., B.G., F.P.).

Plant Physiology
|October 8, 2015
PubMed

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