Evaluation of antibacterial activity of caffeic acid encapsulated by β-cyclodextrins

Eva Pinho1,2, Graça Soares2, Mariana Henriques1

  • 1a CEB, Centre for Biological Engineering, LIBRO - Laboratório De Investigacão Em Biofilmes Rosário Oliveira, University of Minho , Campus Gualtar , Braga , Portugal and.

Abstract

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