Protein Folding
Protein Folding
Protein and Protein Structure
The Colloidal State
Factors Affecting Dissolution: Polymorphism, Amorphism and Pseudopolymorphism
Molecular Chaperones and Protein Folding
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Mass Spectrometric Approaches to Study Protein Structure and Interactions in Lyophilized Powders
Published on: April 14, 2015
Balakrishnan S Moorthy, Lavanya K Iyer, Elizabeth M Topp1
1Department of Industrial and Physical Pharmacy, Purdue University, 575 Stadium Mall Drive, Room 124D, West Lafayette, IN 47907-2091. topp@purdue.edu.
Understanding protein stability in lyophilized solids is key for drug formulation. This review covers analytical techniques, including novel mass spectrometry methods, to assess protein structure and prevent degradation during storage.
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