The pattern of growth observed for Clostridium botulinum type A1 strain ATCC 19397 is influenced by nutritional

Adaoha E C Ihekwaba1, Ivan Mura2, Michael W Peck3

  • 1Gut Health and Food Safety, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK adaoha.ihekwaba@ifr.ac.uk.

Pathogens and Disease
|October 10, 2015
PubMed

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