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Substituent distribution changes the pasting and emulsion properties of octenylsuccinate starch

Chan Wang1, Xiaowei He1, Xiong Fu1

  • 1School of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou 510640, PR China.

Carbohydrate Polymers
|October 11, 2015
PubMed

Keywords:
EmulsionOctenylsuccinate starchRetrogadationSubstituent distribution

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