Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted

E Espino-Pérez1, Robert G Gilbert2, S Domenek3

  • 1University Grenoble Alpes, LGP2, F-38000 Grenoble, France; CNRS, LGP2, F-38000 Grenoble, France; Centre for Nutrition & Food Sciences (Building 83/S434), Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Qld 4072, Australia; School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China.

Carbohydrate Polymers
|October 11, 2015
PubMed

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